Revisting Cooking 101

Last night I hosted Book Club.  We had good attendance and a great discussion on the book "Sarah's Key".  I thought since it was getting to the new  autumn season a peach cobbler might be yummy.  The evening before with the assistance of my Mother in Law, we made a peach, blueberry cobbler.  It looked so good.  I was told many times make sure you save some for us.  It did look yummy.  I thought, how about serving it warm with a little whipped cream on top.  I placed the cobbler in the oven on a very low heat.  When I removed it to serve, the cobbler looked like soup.  I was horrified, but what do you do.  I served it.  Lesson learned, do not heat up this recipe in the oven.  It changes consistently.  (Needless to say, I stopped at Cub on the way home and picked up more ingredients to serve a cobbler for my family.)